Description
Grown as an annual, this tender perennial is an attractive container and border plant with a sweet balsam-like aroma. A cousin of oregano, the fresh or dried leaves have a mild oregono-like taste and is often used to flavour fish, roast meats, salads, soups, vinegars, teas and jellies. The 30-60cm (12-24″) tall plants mature in about 70 days.