Kolibri kohlrabi seeds produce surprisingly uniform bulbous stems with bright purple, extremely smooth skins over succulent and crisp white flesh. This variety can become quite large without losing any of its appealing texture. The purple colour of Kolibri is so appealing that they really stand out in the garden. Kohlrabi has the attractive texture of a crisp apple with a mild Brassica flavour that hints of cabbage. Its crispness lends it well for use in salads with thick dressings. Shredded, it makes a delicious coleslaw. And like its Brassica cousins, kohlrabi is an excellent source of phosphorus and potassium as well as dietary fibre, and (somewhat surprisingly) vitamin C.?Winner of the RHS Award of Garden Merit.