Carrots Chantenay Seeds

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Chantenay Red Cored Carrot is one of the sweetest, this variety was introduced in 1929 and is a large stump-rooted carrot with a deep red-orange center, great for juicing or used fresh. Chantenay carrots are thick, short carrots and can grow well in shallow or heavy soils as a result. Chantenay carrot is delicious roasted or glazed, pureed for soups and desserts, or shredded for salads and slaws. A rich source of beta carotene, fiber, vitamin A, potassium, and antioxidants.

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