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These flavourful, striking red carrots are meant to be cooked rather than eaten raw. This Danvers type is exceptionally rich in lycopene, the same antioxidant found in tomatoes. The colour actually intensifies when cooked, and the lycopene becomes more accessible to the body. Slender gourmet carrots to 23cm (9”) in length.
Matures in 76 days. (Open-pollinated seeds)
Please note that our products are not connected to an inventory system and may not be available in-store.