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Also known as hot banana pepper, this medium-hot pepper is super-productive with up to thirty peppers on one plant! The peppers ripen from pale green to orange to red. 15,000 on the Scoville scale.
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. Transplant 18”-24” apart in early June.
Please note that our products are not connected to an inventory system and may not be available in-store.