FREE Herb Seminar [WINDMILL LANE]

Herbs can thrive in a variety of environments and are a great addition to any garden, patio, windowsill, or indoor space. In this seminar, we’ll explore the joy of growing basic culinary herbs, from sowing seeds to harvesting. Whether you're new to gardening or an experienced grower, this session will cover how to successfully cultivate and maintain herbs throughout the year. We’ll also delve into the many ways you can use these aromatic plants to elevate your cooking, adding fresh and vibrant flavors to your dishes. Join us for practical tips and inspiration to bring the bounty of herbs into your kitchen, no matter the season.

Outline:

• Herb Varieties
• Seeds and Transplanting
• What You’ll Need to Get Started
• Creating A Balanced Growing Environment
• Watering and Fertilizing
• Caring for Your Plants
• Harvesting
• Q & A

Hosted by: Rebecca Boyar

Rebecca Boyar has an extensive and varied career in horticulture, spanning nearly 35 years. She began her journey managing an herb farm on the West Coast in the early 90s. From there, she transitioned to developing a non-profit horticultural program and launching the first urban hydroponic training facility in Canada. Later, she worked as a Non-GMO Commodity Merchandiser at a small agricultural brokerage in southern Manitoba, focusing on soybean and organic production. In 2018, she moved into the cannabis sector, serving as a Master Grower and a Health Canada approved Quality Assurance Processor in Quebec. Currently, Rebecca is a West Coast Seeds Representative in eastern Ontario, offering her horticultural expertise and knowledge in the non-GMO and organic seeds market.